Nyonya Assam Prawn Konjac Silk Noodles 娘惹亚叁虾魔芋面
Nyonya cuisine is a fusion of traditional Malay and Chinese culinary influences, usually with recipes passed down from generations. Follow through this simple ...
Thomas Ong’s Black Sesame Paste Cold Noodles 隔壁老王黑芝麻酱凉拌面
Special thanks to Thomas Ong for sharing Learn this quick, simple recipe for Black Sesame Paste Konjac Noodles, which helps in hair growth and reduce hair l ...
Hot & Sour Konjac Noodles 酸辣魔芋粉
The food craze of eating Suan La Fen (酸辣粉), potato noodles from Sichuan known for its spicy, hot, delicious, savory and sour taste, following the Mala t ...
Creamy Bacon Konjac Carbonara 培根奶油魔芋面
Having Konjac Carbonara with the least of worries – an easy family meal as a substitute for usual pasta - low fats! This recipe uses FoodQi’s Konjac Silk n ...
Healthy Fried Kway Teow with Shrimps 虾仁炒粿条
Eating light with FoodQi’s Konjac Flat Noodle! Cook it in a way to have your local flavours made possible and a super noodle substitute for your low carbs ...
Dry Konjac Silk Noodle 干拌魔芋面
FoodQi’s Konjac Silk Noodle is a great substitute to actual noodle. Cook it in dry style using simple steps below! 1 serving Ingredients: 100g kon ...
Fried Pearl Rice with Prawns “脆波波” 虾仁蛋炒饭
When eating healthy or trying to cut down on your calories count, FoodQi’s Konjac Pearl Rice is a superb substitute to actual rice. An ideal staple food for e ...