Healthy Fried Kway Teow with Shrimps 虾仁炒粿条

Eating light with FoodQi’s Konjac Flat Noodle! Cook it in a way to have your local flavours made possible and a super noodle substitute for your low carbs diet.  Enjoy the great flavours with little sugar intake and live your life with less calories burden!

1-2 servings


200g Konjac Flat Noodle

20g olive oil

10 shrimps

1 green vegetable

1 egg

2 shallots

2 tablespoons light soy sauce

Salt and pepper to taste

A pinch of coriander


1. Chop the shallots, wash the greens, and cut them in half.

2. Add 20g of olive oil to the pot, pour in shallots and stir fry until fragrant, fry some egg, add shrimp and FoodQi’s Konjac Flat Noodle together.

3. Add light soy sauce, salt and pepper, stir fry for 2 minutes, finally add green vegetables and continue frying for one minute.  Lastly, add some coriander at the top and serve hot!


分量:1 – 2 人


橄榄油 (20 克)

魔芋粿条 (200 克)

虾仁 10个  

青菜 1 颗  

小葱头 2 粒  

酱油 2 汤匙 




  1. 小葱头切碎,青菜洗干净,切对半。

2. 锅中加入橄榄油 20 克, 倒入小葱头 炒香,加入虾仁、粿条炒香。

3. 加入生抽、盐、胡椒粉翻炒 2 分钟,最后加入青菜炒 1 分钟,加香菜起锅。享受美味佳肴!