Nyonya Assam Prawn Konjac Silk Noodles 娘惹亚叁虾魔芋面

Nyonya cuisine is a fusion of traditional Malay and Chinese culinary influences, usually with recipes passed down from generations. Follow through this simple recipe for refreshing flavours of tangy tamarind with fiery chilli with the springiness of FoodQi’s Konjac Silk Noodles. 
1 – 2 servings 

Ingredients: 

200g Konjac Silk Noodle

100g pineapple (cut)

10 Fresh Prawns, feelers trimmed with shells intact

2 – 4 tbsp Nyonya Assam Chilli Paste (up to your preference)

1 tbsp Olive oil

1 cup 250ml warm water

Chopped Onions

Small amount of salt

Small amount of sugar

Steps:

  1. Heat up pan and pour in some olive oil.
  2. Add Nyonya assam chilli paste (up to your preference of spiciness and taste) and stir fry with low heat. 
  3. Add cut onions and sautéed.
  4. Then, add in fresh prawns, stir fry until the prawn shells are slightly burnt – crispy brown. 
  5. Add 1 cup of warm water and pour in the cut pineapple.
  6. Lastly, add in FoodQi’s konjac silk noodles and simmer 1 – 2 minutes, with a bit of salt & sugar for flavours. Serve while hot! 

娘惹亚叁虾魔芋面

分量:1 – 2 人

材料:

魔芋面(200 克)

菠萝(切 – 100克)

10个大虾

2 – 4 汤匙娘惹亚叁辣椒酱(根据您的喜好)

1汤匙橄榄油

1杯 250ml 温水

切碎的洋葱

少量盐

少量糖

做法:

1. 热锅,倒入一些橄榄油。

2. 加娘惹亚叁辣椒酱(根据您的喜好和口味而定),然后用低火炒。

3. 加入切好的洋葱, 炒熟。

4. 然后,加新鲜的大虾,炒到大虾壳略微酥脆的棕色。

5. 加入1杯温水,倒入切好的黄梨。

6. 最后,加FoodQi 魔芋面,煮1 – 2分钟,加少许盐和糖调味。 趁热吃哦!

Thomas Ong’s Black Sesame Paste Cold Noodles 隔壁老王黑芝麻酱凉拌面

Special thanks to Thomas Ong for sharing

Learn this quick, simple recipe for Black Sesame Paste Konjac Noodles, which helps in hair growth and reduce hair loss, one of the most common problems faced by most. Special thanks to local artiste, Thomas  Ong for sharing this recipe to all.

1-2 servings

Ingredients:

200g Konjac Silk Noodle

100g chicken breast

1 carrot (medium size, shredded)

1 cucumber (medium size, shredded)

White sesame seeds (lightly pan-fried)

Peanuts

Seasoning:

2 tbsp black vinegar

1 tbsp light soy sauce

1 tbsp sesame oil

1/2 tbsp black sesame paste

Steps:

  1. Drain water from package and boil drained konjac silk noodles for 3 minutes, then drain off and set aside.
  2. Cook the chicken breast in boiling water for 5 minutes, and shred it with hands.
  3. Add seasoning (black vinegar, light soy sauce, sesame oil and black sesame paste) into bowl.
  4. Pour FoodQi’s konjac silk noodles and add in prepared ingredients (carrot, cucumber, shredded chicken breast) and mix well.
  5. Sprinkle with lightly roasted white sesame seeds.

Tips: You may replace black vinegar with Japanese Yuzu vinegar for a more refreshing taste!

隔壁老王黑芝麻酱凉拌面

分量:1 – 2

材料:

魔芋面(200 克)

鸡胸肉 (100 克)

1 胡萝卜(中 ,切丝)

1 黄瓜(中 , 切丝)

白芝麻(略煎)

花生

调味料:

2 汤匙黑醋

1 汤匙酱青

芝麻油

汤匙黑芝麻酱

王沺裁烹饪食谱步骤:

1. 沥干包装中的水,将沥干的魔芋面煮沸3分钟,然后沥干并放在一边。
2. 将鸡胸肉在沸水中煮5分钟,然后用手切碎。
3. 将调味料(黑醋,酱青,芝麻油和黑芝麻酱)倒入碗中。
4. 倒入FoodQi的魔芋面,加入准备好的食材(胡萝卜,黄瓜,切碎的鸡胸肉)并拌匀。
5. 撒上白芝麻,即可食用。

小贴士:您可以用日本柚子醋代替黑醋 ,味道会变得更清爽哦!

Hot & Sour Konjac Noodles 酸辣魔芋粉

The food craze of eating Suan La Fen (酸辣粉), potato noodles from Sichuan known for its spicy, hot, delicious, savory and sour taste, following the Mala trend is still on.  Learn how to cook the healthier way, and savour the chili for all you want.  Using FoodQi’s Konjac Silk Noodle instead of the potato noodles allows us to reduce our calories intake greatly.

serving

Ingredients:

100g Konjac Silk Noodle

20g olive oil

1 tbsp of chili

1 tbsp of chopped green onion

1 tbsp of minced garlic

2 tbsp of light soy sauce

2 tbsp of vinegar

1/2 tbsp of sugar substitute

1 tbsp of white sesame seeds

Salt

Steps:

酸辣魔芋粉

分量:1 – 2 人

材料:

橄榄油 (20 克)

魔芋粿条 (100 克)

1 汤匙辣椒

1 汤匙葱花

1 汤匙大蒜末

2 汤匙生抽

2 汤匙陈醋
半汤匙代糖

1汤匙白芝麻

盐少许

做法:

1、魔芋面烫水,过凉水备用。

2、锅中加一碗水,加入所有调味料,煮3分钟,加入魔芋面一起煮3分钟加橄榄油撒上白芝麻即可食用。