Having Konjac Carbonara with the least of worries – an easy family meal as a substitute for usual pasta – low fats! This recipe uses FoodQi’s Konjac Silk noodle made from Konjac root – which comprised of 100% fibre, and making it 0g carbs.
1 serving
Ingredients:
100g Konjac Silk Noodle
20g butter
50g cream butter
2 slices of bacon
Cheese
2 garlic
Black pepper
Salt
Steps:
1. Add cream butter to the pot, melt it over low medium heat.
2. Fry the sliced bacon and force the oil out.
3. Add garlic and bacon, stir fry together.
4. Add butter and adjust to low medium heat.
5. Add FoodQi’s Konjac Silk noodle, add black pepper and salt, continue to stir evenly. Pay attention to the low heat. The konjac noodles do not absorb water. Make sure the sauce is evenly coated on noodle by stirring. Turn off the heat when there is almost no sauce.
6. Sprinkle some black pepper and cheese on it.
培根奶油魔芋面
分量：1 人
材料：
魔芋面（100 克）
牛油（20 克）
奶油（50 克）
培根 2 片
芝士适量
大蒜2粒
黑胡椒
盐适量
做法：
- 锅中加牛油，中小火融化开
2. 放入切好的培根，炒出油
3. 放入大蒜和培根一起翻炒
4. 加奶油调到中小火
5. 加入魔芋面，搅拌，再加入黑胡椒和盐继续搅拌均匀，注意小火收汁，魔芋面不吸水，要不停的翻搅让酱汁裹着均匀，差不多没有汤汁就关火
6. 撒上一些黑胡椒和芝士就可以食用。