The food craze of eating Suan La Fen (酸辣粉), potato noodles from Sichuan known for its spicy, hot, delicious, savory and sour taste, following the Mala trend is still on. Learn how to cook the healthier way, and savour the chili for all you want. Using FoodQi’s Konjac Silk Noodle instead of the potato noodles allows us to reduce our calories intake greatly.
1 serving
Ingredients:
100g Konjac Silk Noodle
20g olive oil
1 tbsp of chili
1 tbsp of chopped green onion
1 tbsp of minced garlic
2 tbsp of light soy sauce
2 tbsp of vinegar
1/2 tbsp of sugar substitute
1 tbsp of white sesame seeds
Salt
Steps:
酸辣魔芋粉
分量：1 – 2 人
材料：
橄榄油 （20 克）
魔芋粿条 （100 克）
1 汤匙辣椒
1 汤匙葱花
1 汤匙大蒜末
2 汤匙生抽
2 汤匙陈醋
半汤匙代糖
1汤匙白芝麻
盐少许
做法：
1、魔芋面烫水，过凉水备用。
2、锅中加一碗水，加入所有调味料，煮3分钟，加入魔芋面一起煮3分钟加橄榄油撒上白芝麻即可食用。