Learn this quick, simple recipe for Black Sesame Paste Konjac Noodles, which helps in hair growth and reduce hair loss, one of the most common problems faced by most. Special thanks to local artiste, Thomas Ong for sharing this recipe to all.
1-2 servings
Ingredients:
200g Konjac Silk Noodle
100g chicken breast
1 carrot (medium size, shredded)
1 cucumber (medium size, shredded)
White sesame seeds (lightly pan-fried)
Peanuts
Seasoning:
2 tbsp black vinegar
1 tbsp light soy sauce
1 tbsp sesame oil
1/2 tbsp black sesame paste
Steps:
- Drain water from package and boil drained konjac silk noodles for 3 minutes, then drain off and set aside.
- Cook the chicken breast in boiling water for 5 minutes, and shred it with hands.
- Add seasoning (black vinegar, light soy sauce, sesame oil and black sesame paste) into bowl.
- Pour FoodQi’s konjac silk noodles and add in prepared ingredients (carrot, cucumber, shredded chicken breast) and mix well.
- Sprinkle with lightly roasted white sesame seeds.
Tips: You may replace black vinegar with Japanese Yuzu vinegar for a more refreshing taste!
隔壁老王黑芝麻酱凉拌面
分量：1 – 2 人
材料：
魔芋面（200 克）
鸡胸肉 （100 克）
1 胡萝卜（中 ，切丝）
1 黄瓜（中 ， 切丝）
白芝麻（略煎）
花生
调味料：
2 汤匙黑醋
1 汤匙酱青
芝麻油
半 汤匙黑芝麻酱
王沺裁烹饪食谱步骤：
1. 沥干包装中的水，将沥干的魔芋面煮沸3分钟，然后沥干并放在一边。
2. 将鸡胸肉在沸水中煮5分钟，然后用手切碎。
3. 将调味料（黑醋，酱青，芝麻油和黑芝麻酱）倒入碗中。
4. 倒入FoodQi的魔芋面，加入准备好的食材（胡萝卜，黄瓜，切碎的鸡胸肉）并拌匀。
5. 撒上白芝麻，即可食用。
小贴士：您可以用日本柚子醋代替黑醋 ,味道会变得更清爽哦！